Essen & Trinken 2011

Food & drinks

Food has got a particular tradition and significance in South Tyrol. Delicate dishes belong to everyday life in our region.

South Tyrol is famous for plain fare, but also Italian dishes have become prevalent, as Mediterranean plates perfectly alternate with dumplings, bacon etc..

  1. Essen in Südtirol 2011

    Traditional food is of utmost importance in South Tyrol.  more

  2. Törggelen 2011

    Chestnuts, young wine and a pleasant “Toerggele” evening must be part of holidays in autumn.  more

  3. Spargeln 2011

    The king of spring is going to conquer your stomach when you are on holidays in Appiano.  more

  4. Die Gastliche Tafel 2011

    In the course of the Wine Culture Weeks of S. Paolo taking place in July and August, you can take part in a…  more

  5. Wein - Genuss 2011

    Wine is of utmost importance in the municipality of Appiano. Many events focus on this topic.  more

  6. Grappa 2011

    Also the production of the popular grappa has got a long tradition in Appiano.  more

More about: Food & drinks

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