Slowly the vineyards change their colour, farmers are getting ready for the harvest season. The harvest period is also the Toerggele season. Soak up the sun, walk across the golden forests and enjoy the cultural programme in the villages.
Back to the Ebnicherhof farm in Soprabolzano: the host is preparing the traditional dishes for a Toerggele dinner. Not only roasted chestnuts, but also dumplings, a meat platter, chestnut crullers and the new wine are served on this occasion.